Dinner - Mon-Sun, 5pm-10pm (9pm Sunday)

2 courses for €19.95 or 3 for €23.95
choose any starter, main or dessert
sun-wed, 5pm-10pm - thurs & fri, 5pm-6.30pm
** denotes €5 supplement per person
 

soups & sharing
today's soup.....€4.95
smoked seafood chowder with potato and leek....€5.95
homemade breads with oil.....€3.95
steamed cockles and mussels from west cork's roaring water bay with spiced sausage, bulmers cider, homemade bread and chips.....€14.95
a selection of irish farmhouse artisan cheeses and handmade air-dried meats.....€17.95
today's starter platter.....€19.95

starters
foie gras & chicken liver parfait with spiced apple chutney, mixed leaves and toast.....€9.95
warm salad of beetroot with aged feta cheese, mache salad, balsamic syrup, toasted pine nuts and baked figs.....€8.95
confit duck leg salad with poached egg, hollondaise, shaved parmesan and land cress.....€9.95
trotter & pig's head crubeen with apple puree and lentils.....€8.50
potted smoked mackerel with horseradish, chive, creme fraiche and toast.....€8.50
crab & crayfish salad with chicory, cherry tomato and asparagus dressed with chilli & lime mayo.....€9.95
half dozen rock oysters two ways, shallot, black pepper & cider dressing, tempura with pickled cucumber.....€9.95
steamed cockles and mussels from west cork's roaring bay with spiced sausage, bulmers cider and homemade bread.....€8.95
 

mains
cherry smoked bacon and cabbage with a mustard, spring onion, cheddar cheese & potato croquette, sweet potato puree, black pudding and apple chutney.....€21.95**
braised beef short rib with spinach, celeriac, blue cheese croquette, fondant potato and meat juices.....€19.95**
chargrilled rack of pork with crackling, roast salsify, king oyster mushrooms, onion puree, polenta, parmesan & rosemary chips.....€19.95**
braised shoulder of lamb (for 2 to share) with celeriac fondants, celeriac puree, roasted garlic, black olives, oven dried tomatoes and salted rosemary potatoes.....€45.95**
seared breast of chicken with slow cooked leg, leek & wild mushroom pie and leek puree.....€19.95
ling fingers battered in dungarvan blonde ale with pea puree chips and tartar sauce.....€15.95
roasted butternut squash & barley risotto with wild mushrooms and spinach.....€14.95
today's fish....€changes daily

on the side
chips....pea puree....fondant potato....seasonal vegetables....salad.....potato skins.....rosemary potatoes.....€3.50

desserts
warm brownie sundae with a dark rum caramel, vanilla ice cream and berries.....€5.95
apricot, date & walnut tea bread with salted irish whiskey butterscotch sauce and coconut ice cream.....€5.95
goat's cheese & orange cheesecake with a blueberry compote and vanilla cream.....€5.95
limoncello & raspberry semifreddo with almond biscotti and lemon curd.....€5.95
chocolate platter: chocolate & chilli tart, chocolate fondant, chocolate & beetroot brownie, chocolate & orange fudge and organic chocolate chip ice cream (for 2 people).....€12.95
selection of irish farmhouse cheeses with fresh grapes, fig chutney and crackers.....€11.95