The Exchequer has raised the bar for pub food in Dublin and the whole country
Ernie Whalley, The Herald
this is what the pub should be: creative, great food and drink, Irish, sustainable, great value
Caroline Byrne, Bridgestone Guide
Best Gastropub goes to Dublin's Exchequer......another new venture of 2010, this one has hit the ground running and has been widely praised
Paolo Tullio, Irish Independent
strikes the perfect note with its inventive menu of modern Irish dishes, seasonal produce and down-to-earth attitude
Emily O' Sullivan, Cara Magazine
The Exchequer Gastropub...
wholesome, fresh, simple food accompanied by a concise but delicious wine menu, an extensive range of worldly beers, and unique and exciting cocktails served in casual, relaxed and comfortable surroundings.
nationally sourced seasonal produce, consisting of Irish meats, sustainable seafood from Irish waters and a dedication to the Irish artisan producer (with a bow to our European neighbours for the odd essential) are at the forefront of our ethos.
Welcome to The Exchequer.
"Never has a nation so small inspired so much in another"
Barack Obama, Dublin 2011
The Exchequer. Irish. Proud. Inspired.
Ethos: As a member of Good Food Ireland we are committed to prioritising the core indigenous ingredients of Irish quisine and promoting local and artisan food producers.
We are proud to be part of the RAI, who work tirelessly on behalf of the restaurants in Ireland. Their dedication and effort is very much appreciated by everyone in The Exchequer.